Good food , good mood

 
 
 

November 2019

 
 

Hot Meals

Monday

Pasta tuna and tomato sauce, Broccoli gratin (V),Homemade soup.

Tuesday

vegetables quiche (V),spare ribs and fries, homemade soup.

Wednesday

risotto speck and witloof, aubergine parmigiana (V).

Thursday

pasta with rucola’s pesto (V), Baked turkey with lemon sauce and potatoes, homemade soup.

Friday

Cfrepes tomato and cheese (V), Mussels saute’.

Hot Lunches

Monday

pasta with tuna and tomato sauce or broccoli gratin (V). homemade soup, vegetables, fruit.

Tuesday

vegetables quiche(v)or Spare ribs and fries,homemade soup, vegetables , fruit.

Thursday

pasta with rucola’s pesto (V) or Baked turkey with lemon sauce and potaoes. homemade soup, vegetables, fruit, dessert.

 
 

 

Children's choice

“Traditional French Broccoli gratin recipe”

Ingredients for 4 persons:

1 small onion

1 tablespoon olive oil

2 tablespoon all purpose flour

3/4 tablespoon salt

1 + 1/2 cups whole milk

1 1/2 cups shredded Cantal cheese (substitute cheddar)

3 tablespoons butter (melted)

1 cup bread crumbs

1/4 cup Parmesan cheese

Method:

  • gather the ingredients.

  • Preheat the oven to 180 degrees and butter a large gratin dish.

  • Sauté the onion in the olive oil for five minutes in a medium saucepan set over medium heat. Sprinkle the flour over the onions and continue sautéing the mixture for 30 seconds. Add the salt, pepper, rubbed sage, and milk to the pan and stir constantly for 3 to 5 minutes until the sauce thickens.

  • Stir broccoli and cheese into the sauce, bring the mixture to just a simmer, and then turn it out into the buttered gratin dish. Stir together the melted butter, bread crumbs, and 1/4 cup Parmesan cheese, and sprinkle the bread crumbs over the gratin. Bake the broccoli gratin in the preheated oven for 15 to 20 minutes, until it is hot and bubbly, and the bread crumbs have turned golden brown.

Bon appétit