Good food , good mood

 
 
 

May 2019

 
 

Hot Meals

Monday

Pasta tomato and basil V), Hamburger and fries,Homemade soup.

Tuesday

Lasagna, pizza paradise (V), homemade soup.

Wednesday

Risotto with endive (v), Pad Thai Mamuang (noodles with chicken, cashew and vegetables), homemade soup.

Thursday

pasticcio di pasta with vegetables (V), beef stew with potatoes, homemade soup.

Friday

Pasta with cherry tomatoes and anchovies, tortilla (V).

Hot Lunches

Monday

pasta tomato and basil (V) or hamburger and fries. homemade soup, vegetables, fruit.

Tuesday

Lasagna or Pizza paradise (v). homemade soup, vegetables , fruit.

Thursday

Pasticcio di pasta with vegetables (V)or beef stew with potatoes. homemade soup, vegetables, fruit, dessert.

 
 

 

Children's choice

Naturally tasty, pasta tomato and basil

Ingredients for 4 persons:

1 kg red ripe tomatoes large

40 ml extra virgin olive oil

3 garlic cloves (minced) peeled

Handful fresh basil

500gr spaghetti

Parmesan cheese

salt and pepper to taste

Directions:

  • Bring a large pot of water to a boil.

  • Cut the tomatoes in half crosswire, remove most of the seeds then quarter the tomatoes.

  • Heat the oil in a large sauce pan and add garlic.

  • As soon as the garlic gives off its aroma and becomes opaque, add the tomatoes. Cook over high heat until the tomatoes begins to thicken. Use a wooden spoon to stir and help break the tomato pulp.

  • Add the basil, either whole or chopped and salt. When the sauce is cooked, remove it from the heat .

  • Add the salt in the boiling hot water and then the spaghetti. Cook the pasta till ‘al dente’' and drain.

  • Stir the spaghetti in the sauce pan with the tomato sauce.

  • Serve with grated Parmesan cheese.


Buon appetito!