Good food , good mood

 
 
 

October 2019

 
 

Hot Meals

Monday

Pasta with aubergine(V), Schnitzel,Homemade soup.

Tuesday

vegetables loempia (V),Lasagna, homemade soup.

Wednesday

risottowith mushrooms (v),Pad thai with chicken, cashews and eggs.

Thursday

Hamburgers and chips, pasta four cheese sauce (V), homemade soup.

Friday

calamari rings, cannelloni ricotta cheese and spinach(V)

Hot Lunches

Monday

pasta with aubergine (V) or schnitzel. homemade soup, vegetables, fruit.

Tuesday

vegetables loempia(v)or lasagna,homemade soup, vegetables , fruit.

Thursday

hamburgers and chips or Pasta four cheese sauce (V). homemade soup, vegetables, fruit, dessert.

 
 

 

Children's choice

“This deliciously simple veggie pasta makes the perfect midweek dinner. Enjoy! ”

Ingredients for 4 persons:

1 small onion

2 cloves of garlic

1/2 a bunch of fresh basil

2 aubergines

1 x 400 g tin of quality chopped tomatoes

  • 500 g dried rigatoni

  • 80 g ricotta cheese

Method:

  • Peel and finely chop the onion and garlic. Pick the basil leaves and finely chop the stalks. Trim and cut the aubergine into 2cm slices.

  • Heat 3 tablespoons of oil in a pan and sweat the onion, garlic and basil stalks for 7 minutes

  • Add the tomatoes, season well and bring to a steady simmer. Cook for about 20 minutes.

  • Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves.

  • Cook the pasta according to the packet instructions, drain, then stir through the sauce.

Divide between plates and crumble over some ricotta and scatter over the reserved basil leaves before serving.

Buon appetito!