Pasta tomato and basil V), Hamburger and fries,Homemade soup.
Lasagna, pizza paradise (V), homemade soup.
Risotto with endive (v), Pad Thai Mamuang (noodles with chicken, cashew and vegetables), homemade soup.
pasticcio di pasta with vegetables (V), beef stew with potatoes, homemade soup.
Pasta with cherry tomatoes and anchovies, tortilla (V).
pasta tomato and basil (V) or hamburger and fries. homemade soup, vegetables, fruit.
Lasagna or Pizza paradise (v). homemade soup, vegetables , fruit.
Pasticcio di pasta with vegetables (V)or beef stew with potatoes. homemade soup, vegetables, fruit, dessert.
Naturally tasty, pasta tomato and basil
Ingredients for 4 persons:
1 kg red ripe tomatoes large
40 ml extra virgin olive oil
3 garlic cloves (minced) peeled
Handful fresh basil
salt and pepper to taste
Bring a large pot of water to a boil.
Cut the tomatoes in half crosswire, remove most of the seeds then quarter the tomatoes.
Heat the oil in a large sauce pan and add garlic.
As soon as the garlic gives off its aroma and becomes opaque, add the tomatoes. Cook over high heat until the tomatoes begins to thicken. Use a wooden spoon to stir and help break the tomato pulp.
Add the basil, either whole or chopped and salt. When the sauce is cooked, remove it from the heat .
Add the salt in the boiling hot water and then the spaghetti. Cook the pasta till ‘al dente’' and drain.
Stir the spaghetti in the sauce pan with the tomato sauce.
Serve with grated Parmesan cheese.