Good food , good mood

 
 
 

March 2019

 
 

Hot Meals

Monday

VEGETABLE COUS COUS (V) GERMAN SAUSAGE WITH FRIES TOMATO SOUP

Tuesday

Pasta carbonara (bacon and eggs) Piadina (flat bread) with cheese and spinach (V) Chicken soup

Wednesday

Risotto courgette and speck Chicken tacos and baked potato with sour creme Minestrone soup (V)

Thursday

Pasta al pesto (V) Roti with chicken, green beans and eggs Soup of the day

Friday

Cannelloni with ricotta cheese and spinach (V) Steamed sea bass

Hot Lunches

Monday

Vegetable cous cous (V) or German sausage with fries Tomato soup Vegetables Fruit

Tuesday

Pasta carbonara (bacon and eggs) or Piadina (flat bread) with cheese and spinach (V) Chicken soup Vegetables Fruit

Thursday

Pasta al pesto (V) or Roti with chicken, green beans and eggs Soup of the day Vegetables Fruit Dessert

 
 

 

Children's choice

Easy delicious sauce from Amatrice

Ingredients for 4 persons:

150gr Guanciale

425gr whole stewed tomato

1 table spoon salt

30gr Pecorino Romano cheese (finely grated)

500gr spaghetti or bucatini

1 table spoon olive oil

Steps:

  • Bring a large pot of water to a boil.

  • Cut the guanciale into ¼ inch batons

  • Put the olive oil in a frying pan, put the pan over medium high heat and let the guanciale brown until some fat has rendered out.

  • Add the salt in the boiling hot water and then the pasta, boil the pasta for the time indicates in the directions.

  • Add the stewed tomatoes, in the pan with the guanciale. Use a spatula to crush the tomatoes and simmer over medium low heat until the pasta is done.

  • Drain the pasta .

  • Add 3/4 of the Pecorino Romano to the sauce and stir to incorporate.

  • Add the pasta and toss to coat evenly.

  • Plate the pasta and serve with the remaining cheese for sprinkling.


Buon appetito