VEGETABLE COUS COUS (V) GERMAN SAUSAGE WITH FRIES TOMATO SOUP
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Easy delicious sauce from Amatrice
Ingredients for 4 persons:
425gr whole stewed tomato
1 table spoon salt
30gr Pecorino Romano cheese (finely grated)
500gr spaghetti or bucatini
1 table spoon olive oil
Bring a large pot of water to a boil.
Cut the guanciale into ¼ inch batons
Put the olive oil in a frying pan, put the pan over medium high heat and let the guanciale brown until some fat has rendered out.
Add the salt in the boiling hot water and then the pasta, boil the pasta for the time indicates in the directions.
Add the stewed tomatoes, in the pan with the guanciale. Use a spatula to crush the tomatoes and simmer over medium low heat until the pasta is done.
Drain the pasta .
Add 3/4 of the Pecorino Romano to the sauce and stir to incorporate.
Add the pasta and toss to coat evenly.
Plate the pasta and serve with the remaining cheese for sprinkling.